Homemade goat's butter
Homemade goat’s butter

Making your own goat butter is not an option open to everyone and although you can buy it in the supermarket, I have no idea how it compares to homemade.  With it being pure white, it looks more like lard, but I have found that it makes a really lovely, crispy pastry, which tastes lighter than that made with butter from a cow.

Goat butter pastry

  • Difficulty: easy
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A buttery pasty, perfect for pie crusts

Ingredients
  • 225g plain flour
  • 170g butter
  • pinch salt
  • enough iced water to bring it all together
Instructions
  1. Sift the flour and the salt into your bowl.
  2. Cut the butter into cubes and add to the flour mix.
  3. Using your fingertips, rub the butter into the flour leaving largish lumps. The butter should still visible throughout the flour.
  4. Gradually add the water until the mixture starts to come together and forms into a ball.
  5. Tip the mixture out onto cling film, pat into a circle, wrap firmly and leave in the fridge for about an hour.
  6. When ready to use, sprinkle a little flour on the worksurface, unwrap the cling film and take out as much dough as you need for the pie base, returning the rest to the fridge.
  7. Roll out to the desired shape and size, then place in the bottom of your pie dish.
  8. Make sure you roll out the pie lid before putting the hot filling in the dish.
  9. You may find it easier to roll out the dough on some lightly floured cling film and then use this to lift the pastry onto the dish.
  10. This is a very soft pastry and if it does break, it can be patched up easily.

 

Making pastry
Making pastry
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Categories: Baking, Goats, Goats butter, Goats milk, Pastry, Pie, Recipes